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[1]F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956
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Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).
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[16]Simons. New Vegetable Growers Handbook.
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A good guide to growing vegetables in temperate areas, not entirely organic.
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[37]Thompson. B. The Gardener's Assistant.
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Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.
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[46]Uphof. J. C. Th. Dictionary of Economic Plants.
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An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
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[105]Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World.
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The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
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[177]Kunkel. G. Plants for Human Consumption.
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An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.
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[196]Popenoe. H. et al Lost Crops of the Incas
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An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
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