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Viola sororia - Willd.                
                 
Common Name Wooly Blue Violet
Family Violaceae
Synonyms Viola chalcosperma
Known Hazards None known
Habitats Moist meadows, low woods and shady banks[43, 187], often on sandy substrates[274].
Range Eastern N. America - Quebec to Wyoming and south to Oklahoma and N. Carolina.
Edibility Rating  
Medicinal Rating  
Care
Fully Hardy Moist Soil Semi-shade Full sun

Summary       

Physical Characteristics       
 icon of manicon of flower
Viola sororia is a PERENNIAL growing to 0.1 m (0ft 4in).
It is hardy to zone 4. It is in flower from Mar to June. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.


Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid and neutral soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Viola sororia Wooly Blue Violet


(c) 2010 Ken Fern & Plants For A Future
Viola sororia Wooly Blue Violet
   
Habitats       
Woodland Garden Sunny Edge; Dappled Shade;
Edible Uses                                         
Edible Parts: Flowers;  Leaves.
Edible Uses: Tea.

Young leaves and flower buds - raw or cooked[159, 177]. A mild flavour, they make an acceptable addition to mixed salads[K]. The leaves are often mixed with stronger tasting leaves from the cabbage family[183]. When added to soup they thicken it in much the same way as Okra[62, 85, 159, 183]. The leaves are rich in vitamins A and C[159, 183]. Flowers - raw. A mild flavour, they are an excellent attractive garnish for salads[K]. Rich in vitamin C[159].The flowers can also be made into jams, jellies etc[183]. A tea can be made from the leaves[85] or from the flowers[159].
Medicinal Uses


Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.

Analgesic;  Poultice.

A poultice of the leaves has been used to allay the pain of a headache[257]. An infusion of the plant has been used in the treatment of dysentery, coughs and colds[257]. A poultice of the crushed root has been applied to boils[257].
Other Uses
Incense.

An infusion of the root has been used to soak corn seeds before planting in order to keep off insects[257].
Cultivation details                                         
Prefers a cool moist well-drained humus-rich soil in partial or dappled shade and protection from scorching winds. Tolerates sandstone and limestone soils but becomes chlorotic if the pH is too high. Prefers a pH between 6 and 6.5. There are a number of named varieties selected for their ornamental value[187]. Plants produce cleistogamous flowers as well as the usual insect pollinated flowers[187]. All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea if eaten in large quantities[62, 85, 159].
                                                                                 
Propagation                                         
Seed - best sown in the autumn in a cold frame. Sow stored seed in early spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Division in the autumn or just after flowering. Larger divisions can be planted out direct into their permanent positions, though we have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.
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Expert comment                                         
 
      
Author                                         
Willd.
                                                                                 
Botanical References                                         
43200274
                                                                                 
Links / References                                         

  [K] Ken Fern Notes from observations, tasting etc at Plants For A Future and on field trips.

[43]Fernald. M. L. Gray's Manual of Botany.
A bit dated but good and concise flora of the eastern part of N. America.
[62]Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants.
Very readable.
[85]Harrington. H. D. Edible Native Plants of the Rocky Mountains.
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.
[159]McPherson. A. and S. Wild Food Plants of Indiana.
A nice pocket guide to this region of America.
[177]Kunkel. G. Plants for Human Consumption.
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.
[183]Facciola. S. Cornucopia - A Source Book of Edible Plants.
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
[187]Phillips. R. & Rix. M. Perennials Volumes 1 and 2.
Photographs of over 3,000 species and cultivars of ornamental plants together with brief cultivation notes, details of habitat etc.
[257]Moerman. D. Native American Ethnobotany
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
[274]Diggs, Jnr. G.M.; Lipscomb. B. L. & O'Kennon. R. J Illustrated Flora of North Central Texas
An excellent flora, which is also available on-line.

Readers comment                                         
 
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