homebanner homebanner homebanner homebanner homebanner homebanner
Tragopogon porrifolius - L.
                 
Common Name Salsify
Family Asteraceae or Compositae
USDA hardiness 4-8
Known Hazards None known
Habitats Found near the sea and estuaries in S.E. England[17].
Range Europe - Mediterranean. Naturalized in Britain[17].
Edibility Rating  
Other Uses  
Weed Potential No
Medicinal Rating  
Care
Fully Hardy Moist Soil Full sun

Summary

Tragopogon porrifolius Salsify


commons.wikimedia.org/wiki/File:549_Tragopogon_porrifolius.jpg
Tragopogon porrifolius Salsify
commons.wikimedia.org/wiki/User:Entomolo
   
Physical Characteristics
 icon of manicon of flower
Tragopogon porrifolius is a BIENNIAL growing to 0.6 m (2ft).
It is hardy to zone (UK) 5 and is not frost tender. It is in flower from Jun to August, and the seeds ripen from Jul to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers moist soil. The plant can tolerates strong winds but not maritime exposure.

Synonyms
T. sinuatus. Avé Lall.

Habitats
 Cultivated Beds;
Edible Uses
Edible Parts: Flowers;  Leaves;  Root;  Seed;  Stem.
Edible Uses: Gum.

Root - raw or cooked[2, 5, 27, 33, 37, 89]. The young root can be grated in salads[12], older roots are best cooked[183]. The flavour is mild and sweet, and is said to resemble oysters[183, K]. The roots are harvested as required from October until early spring, or can be harvested in late autumn and stored until required[4]. Young shoots - raw or cooked[2, 12, 27, 33, 37, 52, 183]. The new growth is used in spring. A sweet taste[200]. Flowering shoots - raw or cooked[200]. Used like asparagus. Flowers - raw. Added to salads[183]. The sprouted seeds can be added to salads or sandwiches[183]. The root latex is used as a chewing gum[61, 105, 161, 183].
Medicinal Uses


Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.

Antibilious;  Aperient;  Deobstruent;  Diuretic.

Salsify is a cleansing food with a beneficial effect upon the liver and gallbladder[254]. The root is antibilious, slightly aperient, deobstruent and diuretic[4, 21]. It is specific in the treatment of obstructions of the gall bladder and jaundice[240] and is also used in the treatment of arteriosclerosis and high blood pressure[254].
Other Uses
Gum.

None known
Cultivation details
Succeeds in ordinary garden soils, including heavy clays[4, 200]. Plants do not grow well in stony soils[4]. Prefers an open situation[37] and a cool moist root run[14, 20]. Salsify is occasionally cultivated in the garden for its edible root[2, 89], there are some named varieties[183]. Grows well with mustard[20].
Propagation
Seed - sow in situ as early in the year as possible, in March if weather conditions permit[4]. Seed sowings often fail unless the soil is kept moist until the seedlings are growing well[4].
Other Names
Found In
Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status
IUCN Red List of Threatened Plants Status :
Related Plants
Plant Suppliers: Click here for a List

      You can download this page as a PDF

Expert comment
 
Author
L.
Botanical References
200
Links / References
For a list of references used on this page please go here
Readers comment
 
Elizabeth H.
Kevin Feinstein Mon Sep 3 2007
In my area, this is a plant that merits a 5 out of 5 for edible usefulness. I live in a warm microclimate of the Bay Area, California, and this plant is considered a weed. Even though we get hot summers with no rain at all, salsfiy thrives with its deep taproot. The leaves and flowers are edible, and always tasty, never getting bitter. Kids, adults, and chickens alike love the flavor. The roots of course are the best part, and are delicious. I'd like to see this plant grown more, especially in areas where water is in shortage.

feralkevin's permaculture and edible wild foods personal account of salsify

QR Code

What's this?

This is a QR code (short for Quick Response) which gives fast-track access to our website pages. QR Codes are barcodes that can be read by mobile phone (smartphone) cameras. This QR Code is unique to this page. All plant pages have their own unique code. For more information about QR Codes click here.

1. Copy and print the QR code to a plant label, poster, book, website, magazines, newspaper etc and even t-shirts.
2. Smartphone users scan the QR Code which automatically takes them to the webpage the QR Code came from.
3. Smartphone users quickly have information on a plant directly for the pfaf.org website on their phone.
Add a comment/link

If you have important information about this plant that may help other users please add a comment or link below. Only comments or links that are felt to be directly relevant to a plant will be included. If you think a comment/link or information contained on this page is inaccurate or misleading we would welcome your feedback at admin@pfaf.org. If you have questions about a plant please use the Forum on this website as we do not have the resources to answer questions ourselves.

* Please note: the comments by website users are not necessarily those held by PFAF and may give misleading or inaccurate information.

To leave a comment please Register or login here All comments need to be approved so will not appear immediately.

Subject : Tragopogon porrifolius  

Plant Uses

Edible Uses
Medicinal Uses
Other Plant uses
Woodland Gardening
Why Perennial Plants?
Top Edible Plants
Top Medicinal Plants
Garden Design
Habitats
Translations

Twiter      Facebook

Content

Content Help
Bookshop
Support Us
Blog
Links
Old Database Search
Suppliers
Contact
About Us
News
Sign In

PFAF Newsletter

Stay informed about PFAFs progress,
challenges and hopes by signing up for
our free email newsletter. You will receive
a range of benefits including:
* Important announcements and news
* Exclusive content not on the website
* Updates on new information &
functionality of the website & database

We will not sell or share your email address.
You can unsubscribe at anytime.