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[2]Hedrick. U. P. Sturtevant's Edible Plants of the World.
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Lots of entries, quite a lot of information in most entries and references.
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[27]Vilmorin. A. The Vegetable Garden.
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A reprint of a nineteenth century classic, giving details of vegetable varieties. Not really that informative though.
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[37]Thompson. B. The Gardener's Assistant.
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Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.
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[50]? Flora Europaea
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An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.
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[52]Larkcom. J. Salads all the Year Round.
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A good and comprehensive guide to temperate salad plants, with full organic details of cultivation.
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[105]Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World.
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The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
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[177]Kunkel. G. Plants for Human Consumption.
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An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.
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[183]Facciola. S. Cornucopia - A Source Book of Edible Plants.
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Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
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[200]Huxley. A. The New RHS Dictionary of Gardening. 1992.
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Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
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