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Ranunculus ficaria - L.                
                 
Common Name Lesser Celandine - Pilewort
Family Ranunculaceae
Synonyms Ficaria verna. F. ranunculoides.
Known Hazards All parts of the plant are poisonous. The toxins are unstable and of low toxicity, they are easily destroyed by heat or by drying[19]. The sap can cause irritation to the skin[65]. Do not use internally. Stop using the herb if breathing problems or chest & throat tightness [301].
Habitats Woods, scrub, meadows, by streams etc, avoiding acid soils[9, 17].
Range Nost of Europe, including Britain, to W. Asia.
Edibility Rating  
Medicinal Rating  
Care
Moist Soil Semi-shade Full sun

Summary       
UPDATE 11/4/2012: Ranunculus ficaria L. is a synonym of Ficaria verna Huds.

Physical Characteristics       
 icon of manicon of flower
Ranunculus ficaria is a PERENNIAL growing to 0.2 m (0ft 8in) by 0.2 m (0ft 8in) at a fast rate.
It is not frost tender. It is in leaf 6-Jan It is in flower from Mar to May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, beetles.


Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Ranunculus ficaria Lesser Celandine - Pilewort


http://commons.wikimedia.org/wiki/File:Ranunculus_ficaria_Sturm59.jpg
Ranunculus ficaria Lesser Celandine - Pilewort
© Andrew Dunn, http://www.andrewdunnphoto.com/
   
Habitats       
Woodland Garden Dappled Shade; Shady Edge; Ground Cover; Meadow;
Edible Uses                                         
Edible Parts: Leaves;  Root.
Edible Uses: Condiment.

Young leaves in spring - raw or cooked as a potherb[2, 74, 105, 183]. The first leaves in spring make an excellent salad[9]. The leaves, stalks and buds can be used like spinach[9], whilst the blanched stems are also eaten[46, 183]. The leaves turn poisonous as the fruit matures[74]. Caution is advised regarding the use of this plant for food, see the notes above on toxicity. Bulbils - cooked and used as a vegetable[9, 105]. The bulbils are formed at the leaf axils and also at the roots[9, 183]. Caution is advised, see the notes above on toxicity. The flower buds make a good substitute for capers[183].
Medicinal Uses


Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.

Antirheumatic;  Astringent;  Vitamin C.

Lesser celandine has been used for thousands of years in the treatment of haemorrhoids and ulcers[254]. It is not recommended for internal use because it contains several toxic components[254]. The whole plant, including the roots, is astringent[4, 165, 238]. It is harvested when flowering in March and April and dried for later use[4]. It is widely used as a remedy for piles and is considered almost a specific[4, 238]. An infusion can be taken internally or it can be made into an ointment and used externally[4, 238]. It is also applied externally to perineal damage after childbirth[238]. Some caution is advised because it can cause irritation to sensitive skins[244].
Other Uses
Teeth.

The flower petals are an effective tooth cleaner[60]. ( See notes at top of the page before using the petals) The plant often forms dense carpets when grown in the shade and can therefore be used as a ground cover though they die down in early summer. This should be done with some caution, however, since the plant can easily become an unwanted and aggressive weed in the garden[K].
Cultivation details                                         
Prefers a moist loamy neutral to alkaline soil in full sun or shade[1, 238]. A very common and invasive weed[17, 90], especially when growing in the shade because this encourages formation of bulbils at the leaf bases[238]. You would regret introducing it into your garden, though it might have a place in the wild garden[90]. This is, however, a polymorphic species[90] and there are a number of named forms selected for their ornamental value[188]. These are normally less invasive than the type species. The plant flowers early in the year when there are few pollinating insects and so seed is not freely produced[4]. The plant, however, produced tubercles (small tubers) along the stems and each of these can grow into a new plant[4]. Grows well along woodland edges[24], and in the deeper shade of the woodland where it often forms dense carpets[4]. The flowers do not open in dull weather and even on sunny days do not open before about 9 o'clock in the morning and are closed by 5 o'clock in the evening[4]. A greedy plant, inhibiting the growth of nearby plants, especially legumes[54].
                                                                                 
Propagation                                         
Seed - sow spring in a cold frame. This species doesn't really need any help from us. Division in spring.
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Expert comment                                         
 
      
Author                                         
L.
                                                                                 
Botanical References                                         
17
                                                                                 
Links / References                                         

  [K] Ken Fern Notes from observations, tasting etc at Plants For A Future and on field trips.

[1]F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).
[2]Hedrick. U. P. Sturtevant's Edible Plants of the World.
Lots of entries, quite a lot of information in most entries and references.
[4]Grieve. A Modern Herbal.
Not so modern (1930's?) but lots of information, mainly temperate plants.
[9]Launert. E. Edible and Medicinal Plants.
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.
[17]Clapham, Tootin and Warburg. Flora of the British Isles.
A very comprehensive flora, the standard reference book but it has no pictures.
[24]Baines. C. Making a Wildlife Garden.
Fairly good with lots of ideas about creating wildlife areas in the garden.
[46]Uphof. J. C. Th. Dictionary of Economic Plants.
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
[54]Hatfield. A. W. How to Enjoy your Weeds.
Interesting reading.
[60]Hitchcock. C. L. Vascular Plants of the Pacific Northwest.
A standard flora for Western N. America with lots of information on habitat etc. Five large volumes, it is not for the casual reader.
[74]Komarov. V. L. Flora of the USSR.
An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers.
[90]Phillips. R. and Rix. M. Bulbs
Superbly illustrated, it gives brief details on cultivation and native habitat.
[105]Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World.
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
[165]Mills. S. Y. The Dictionary of Modern Herbalism.
An excellent small herbal.
[183]Facciola. S. Cornucopia - A Source Book of Edible Plants.
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
[188]Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers
Excellent range of photographs, some cultivation details but very little information on plant uses.
[238]Bown. D. Encyclopaedia of Herbs and their Uses.
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
[244]Phillips. R. & Foy. N. Herbs
Deals with all types of herbs including medicinal, culinary, scented and dye plants. Excellent photographs with quite good information on each plant.
[254]Chevallier. A. The Encyclopedia of Medicinal Plants
An excellent guide to over 500 of the more well known medicinal herbs from around the world.
[301]Karalliedde. L. and Gawarammana. I. Traditional Herbal Medicines
A guide to the safer use of herbal medicines.

Readers comment                                         
 
Elizabeth H.
Michal Tomczyk Thu Jun 13 09:54:25 2002

It's used in folk medicine and homeopathy as an antiinflammatory, astringent, antibiotic and antihaemorrhagic treatment. The extracts of the plant are applied to haemorrhoids by topical application as ointment or suppository. Previous phytochemical studies of pilewort tubers proved the presence of triterpenoid saponins. In the above-ground parts of the plants amino acids, mineral element as well as vitamin C were detected. Pilewort is the first plant outside of the Gentianaceae family to be reported as containing the disaccharide - gentiobiose. In teh fresh parts of the plant, ranunculin and products of its decompostion have been observed. In our previous papers, we have reported the identification of phenolic acids and the isolation and structure elucidation of flavonoid compounds derivatives of keapmferol and guercetin and C-glycosidic derivatives of apigenin and luteolin from flowers and leaves of Ficaria verna Huds..

Elizabeth H.
Fred Gillam Sat May 31 19:44:12 2003
At times I use small quantities of Lesser Celandine leaves in spring salads, ensuring that I pick only the fresh green leaves. Generally this is before the plant is in flower. I have suffered no ill effects so far, and find the taste quite pleasant.
Aisling B.
Apr 16 2013 12:00AM
I just read that lesser celandine was edible and quickly ran out to try it. I had just picked and eaten some wild garlic and ground elder before trying it. I picked a leaf from a flowering plant. At first the taste was mild then it had a strong after taste but no burning. After chopping and cooking the wild garlic and ground elder in a fish dish I experienced some throat burning, but very slight. I will be wary of it but I will try it again in small quantity from a young plant.
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