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Panicum miliaceum - L.
                 
Common Name European Millet
Family Poaceae or Gramineae
USDA hardiness 10-12
Known Hazards None known
Habitats Waste places in Britain[17].
Range Probably eastern Asia, but it has been in cultivation so long that the original range is obscure.
Edibility Rating  
Other Uses  
Weed Potential Yes
Medicinal Rating  
Care
Fully Hardy Well drained soil Moist Soil Full sun

Summary

Panicum miliaceum European Millet


http://commons.wikimedia.org/wiki/File:Illustration_Panicum_miliaceum0.jpg
Panicum miliaceum European Millet
http://commons.wikimedia.org/wiki/User:Dalgial
   
Physical Characteristics
 icon of manicon of flower
Panicum miliaceum is a ANNUAL growing to 1 m (3ft 3in) by 0.2 m (0ft 8in).
It is hardy to zone (UK) 5. It is in flower from Jul to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Wind.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.

Synonyms
Panicum milliaceum

Habitats
Edible Uses
Seed - cooked as a whole grain or ground into a powder and used as a flour for making breads, pasta and fermented foods such as 'tempeh'[2, 34, 183]. A nutty flavour, it is more easily digested than many cereals because its high alkaline content counteracts acids[183]. It is also free of gluten and so, although bread made from it does not rise, the cereal is suitable for people with coeliacs disease or other gluten intolerances[K]. The seed can also be sprouted and added to salads, soups etc[183]. The seed contains about 10% protein, 4% fat[61].
Medicinal Uses
Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.



The seed is cooling and demulcent[218]. The cooked seed is applied as a poultice for abscesses, sores etc whilst juice from chewed seeds is applied to children's sores[218]. The seed is also incinerated and mixed with oil then used as a poultice that is said to heal sores without leaving a scar[218]. A decoction of the root is used as an antidote to poisoning by Momordica spp, it is also used to treat haematuria in women and as a bath for skin eruptions[218].
Other Uses
A starch from the seed is a substitute for corn starch (Zea mays). It is used for sizing textiles[114]. The leaves are a source of fibre used in paper making[74].
Cultivation details
Requires a moderately fertile well-drained soil in full sun[200]. Succeeds in ordinary garden soil[1]. Tolerates heat and also drought when it is established[1]. European millet is frequently cultivated in warm temperate and sub-tropical zones for its edible seed, there are many named varieties[57, 183]. Cultivation in Britain is somewhat problematic, the plants require good summers to do well and a dry period in late summer is required in order to ripen and dry the seed. We have had fairly good results on our trial grounds in Cornwall by starting the seed off early in a greenhouse, though this is a fairly labour-intensive method and therefore much less efficient than growing the more traditional temperate zone cereals[K]. Yields are also considerably lower than other cereals that can be grown in this country, although the nutritional value of millets is said to be superior to wheat, oats, etc[K].
Propagation
Seed - sow spring in a greenhouse and only just cover the seed. Germination should take place within a week. Prick out the seedlings into trays or individual pots and plant them out after the last expected frosts[200, K].

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Other Names
Broom Millet, , Baragu, Broomcorn millet, Cheen, Cheena, Chena, Chenaa, Chino, Dokhan, Echte Hirse, European millet, Ji, Kadukanni, Ke, Kibi, Meneri, Miglio, Mijo, Mil, Milho miudo, Milium, Millet Panic, Nage, Panivaragu, Shu, Varagalu, Vari, Variga, Varo, brown millet, chinese millet, common millet, common millet, proso millet|wal meneri, french millet, gijang, hirs, little millet, millet, panic faux-millet, panicum millet, proso millet, red millet, white french millet, white millet.
Found In
Afghanistan, Africa, Albania, Armenia, Asia, Australia, Austria, Azerbaijan, Bangladesh, Botswana, Britain, Bulgaria, Burma, Canada, Central Africa, China, Congo, Cyprus, Czech Republic, East Africa, Egypt, Estonia, Ethiopia, Europe, France, Georgia, Germany, Greece, Guiana, Guyana, Hungary, India, Indonesia, Iran, Iraq, Italy, Japan, Kazakhstan, Kenya, Korea, Kyrgyrstan, Latvia, Lebanon, Madagascar, Malawi, Manchuria, Mauritius, Mediterranean, Mexico, Moldova, Mongolia, Morocco, Mozambique, Myanmar, Nepal, Netherlands, Niger, North Africa, North America, Northeastern India, Pakistan, Poland, Romania, Russia, Saudi Arabia, SE Asia, Siberia, Slovakia, South Africa, Southern Africa, Spain, Sri Lanka, Sweden, Switzerland, Syria, Taiwan, Tajikistan, Tanzania, Tasmania, Turkey, Turkmenistan, Ukraine, USA, Uzbekistan, Vietnam, West Africa, Yemen, Yugoslavia, Zambia, Zimbabwe,
Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status
IUCN Red List of Threatened Plants Status : This taxon has not yet been assessed
Related Plants
Latin NameCommon NameEdibility RatingMedicinal Rating
Panicum antidotaleBlue Panic Grass, Blue panicum11
Panicum capillareOld Witch Grass, Witchgrass21
Panicum decompositumNative Millet, Australian millet20
Panicum obtusumVine Mesquite20
Panicum sonorumSauwi, Mexican panicgrass20
Panicum urvilleanumDesert Panicgrass20
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Author
L.
Botanical References
17200
Links / References
For a list of references used on this page please go here
A special thanks to Ken Fern for some of the information used on this page.
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