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[1]F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956
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Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).
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[2]Hedrick. U. P. Sturtevant's Edible Plants of the World.
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Lots of entries, quite a lot of information in most entries and references.
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[4]Grieve. A Modern Herbal.
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Not so modern (1930's?) but lots of information, mainly temperate plants.
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[17]Clapham, Tootin and Warburg. Flora of the British Isles.
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A very comprehensive flora, the standard reference book but it has no pictures.
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[42]Grey. C. H. Hardy Bulbs.
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Rather dated now, but an immense work on bulbs for temperate zones and how to grow them. Three large volumes.
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[89]Polunin. O. and Huxley. A. Flowers of the Mediterranean.
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A very readable pocket flora that is well illustrated. Gives some information on plant uses.
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[90]Phillips. R. and Rix. M. Bulbs
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Superbly illustrated, it gives brief details on cultivation and native habitat.
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[132]Bianchini. F., Corbetta. F. and Pistoia. M. Fruits of the Earth.
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Lovely pictures, a very readable book.
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[177]Kunkel. G. Plants for Human Consumption.
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An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.
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[183]Facciola. S. Cornucopia - A Source Book of Edible Plants.
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Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
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[200]Huxley. A. The New RHS Dictionary of Gardening. 1992.
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Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
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[245]Genders. R. Scented Flora of the World.
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An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.
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