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Camellia sinensis - (L.)Kuntze.
                 
Common Name Tea Plant, Assam tea, Tea Tree Camellia
Family Theaceae
USDA hardiness 7-9
Known Hazards Care in patients with heart disease and in those with increased thyroid gland activity. Do not exceed 300mg/day if Pregnant (5 cups). Children may develop anaemia if excessive amounts. Hapatitis possible if products have high doses of green tea extract. Long-term intake over 1.5g caffeine per day can lead to: restlessness, irritability, sleeplessness, palpitations, vertigo, headaches, loss of appetite, vomiting and diarrhoea [301].
Habitats Shaded areas[192] at an elevation of 2100 - 2700 metres in Yunnan[11].
Range E. Asia - China? Exact origin is uncertain.
Edibility Rating  
Other Uses  
Weed Potential No
Medicinal Rating  
Care
Frost Hardy Moist Soil Semi-shade

Summary
Bloom Color: White. Main Bloom Time: Early fall, Early spring, Early winter, Late fall, Late spring, Late winter, Mid fall, Mid spring, Mid winter. Also known as:: BLACK TEA: Black Leaf Tea, Camellia thea, Camellia theifera, Chinese Tea, English Tea, Feuille de Thé Noir, Té Negro, Tea, Thé Anglais, Thé Noir, Thea bohea, Thea sinensis, Thea viridis, Theaflavin, Théaflavine. GREEN TEA: Green Sencha Tea, Green Tea Extract, Japanese Tea, Kunecatechins, Té Verde, Tea, Tea Extract, Tea Green, Thé de Camillia, Thé Japonais, Thé Vert, Thé Vert de Yame, Thé Vert Sensha, Thea bohea, Thea sinensis, Thea viridis, Yame Green Tea, Yame Tea. Form: Oval.

Camellia sinensis Tea Plant, Assam tea, Tea Tree Camellia


http://commons.wikimedia.org/wiki/File:Koeh-025.jpg
Camellia sinensis Tea Plant, Assam tea, Tea Tree Camellia
http://commons.wikimedia.org/wiki/File:Camellia_sinensis_Bois_Cheri_.jpg
   
Physical Characteristics
 icon of manicon of shrub
Camellia sinensis is an evergreen Shrub growing to 4 m (13ft) by 2.5 m (8ft) at a slow rate.
It is hardy to zone (UK) 8. It is in leaf 12-Jan It is in flower from Mar to May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is not self-fertile.
Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid and neutral soils and can grow in very acid soils.
It can grow in semi-shade (light woodland). It prefers moist soil.

Synonyms
C. bohea. C. thea. C. theifera. Thea sinensis. Thea viridis.

Habitats
Woodland Garden Sunny Edge; Dappled Shade; Shady Edge;
Edible Uses
Edible Parts: Leaves;  Oil;  Oil.
Edible Uses: Colouring;  Condiment;  Oil;  Oil;  Tea.

The leaves are infused in hot water and used as the drink that is commonly known as tea. It is widely drunk in many areas of the world. Green tea is made from the steamed and dried leaves, whilst black tea (the form most commonly drunk in the west) is made from leaves that have been fermented and then dried[183, 238]. Tea contains polyphenols, these are antioxidants that help to protect the body against heart diseases, stroke and cancer[238]. It also contains the stimulant caffeine which, when taken in excess, can cause sleeplessness and irritability and also, through its action as a diuretic, act to remove nutrients from the body. Tea is also rich in tannin and is a possible cause of oesophageal cancer[238]. Cold tea is sometimes used as a soaking liquid to flavour dried fruit[238]. One report says that the leaves are used as a boiled vegetable[179]. The leaves contain about 25.7% protein, 6.5% fat, 40.8% carbohydrate, 5% ash, 3.3% caffeine, 12.9% tannin[179]. Terminal sprouts with 2-3 leaves are usually hand-plucked, 10 kg of green shoots (75-80% water) produce about 2.5 kg dried tea[269]. The bushes are plucked every 7-15 days, depending on the development of the tender shoots. Leaves that are slow in development always make a better flavoured product[269]. Various techniques are used to produce black teas, usually during July and August when solar heat is most intense. Freshly picked leaves are spread very thinly and evenly on trays and placed in the sun until the leaves become very flaccid, requiring 13 hours or more, depending on heat and humidity. Other types of black teas are made by withering the leaves, rolling them into a ball and allowing to ferment in a damp place for 3-6 hours, at which time the ball turns a yellowish copper colour, with an agreeable fruity one[269]. If this stage goes too far, the leaves become sour and unfit for tea. After fermenting, the ball is broken up and the leaves spread out on trays and dried in oven until leaves are brittle and have slight odour of tea[269]. Tea is then stored in air-tight tin boxes or cans. As soon as harvested, leaves are steamed or heated to dry the natural sap and prevent oxidation to produce green tea. Still soft and pliable after the initial treatment, the leaves are then rolled and subjected to further firing. Thus dried, the leaves are sorted into various grades of green tea[269]. The flowers are made into 'tempura' using the edible oil that is obtained from the seed[183]. A clear golden-yellow edible oil resembling sasanqua oil is obtained from the seed[183, 269]. The oil needs to be refined before it is eaten. An essential oil distilled from the fermented dried leaves is used as a commercial food flavouring[238]. Tea extract is used as a flavour in alcoholic beverages, frozen dairy desserts, candy, baked goods, gelatines, and puddings[269]. Tea is a potential source of food colours (black, green, orange, yellow, etc.)[269].
Composition
Figures in grams (g) or miligrams (mg) per 100g of food.
Leaves (Dry weight)
  • 0 Calories per 100g
  • Water : 0%
  • Protein: 25.7g; Fat: 6.5g; Carbohydrate: 40.8g; Fibre: 0g; Ash: 5g;
  • Minerals - Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
  • Vitamins - A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;
  • Reference: [ ]
  • Notes:
Medicinal Uses


Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.

Antidiarrhoeal;  Antiemetic;  Astringent;  Cardiotonic;  Diuretic;  Stimulant.

The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs[218]. Modern research has shown that there are many health benefits to drinking tea, including its ability to protect the drinker from certain heart diseases. It has also been shown that drinking tea can protect the teeth from decay[254], because of the fluoride naturally occurring in the tea[K]. However, the tea also contains some tannin, which is suspected of being carcinogenic[269]. The leaves are cardiotonic, diuretic, expectorant, stimulant and astringent[4, 174, 192, 218, 240, 269]. They exert a decided influence over the nervous system, giving a feeling of comfort and exhilaration, but also producing an unnatural wakefulness when taken in large doses[4]. They are used internally in the treatment of diarrhoea, dysentery, hepatitis and gastro-enteritis[218, 238]. Tea is reportedly effective in clinical treatment of amoebic dysentery, bacterial dysentery, gastro-enteritis, and hepatitis. It has also been reported to have antiatherosclerotic effects and vitamin P activity[269]. Excessive use, however, can lead to dizziness, constipation, constipation, indigestion, palpitations and insomnia[238]. Externally, they are used as a poultice or wash to treat cuts, burns, bruises, insect bites, ophthalmia, swellings etc[218, 238, 257]. Only the very young leaves and leaf buds are used, these can be harvested throughout the growing season from plants over three years old and are dried for later use[238]. Teabags have been poulticed onto baggy or tired eyes, compressed onto headache, or used to bathe sunburn[269].
Other Uses
Dye;  Essential;  Oil;  Oil;  Tannin;  Wood.

An essential oil is distilled from the fermented and dried leaves[238]. It is used in perfumery and in commercial food flavouring[238]. A non-drying oil is obtained from the seeds. Refined teaseed oil, made by removing the free fatty acids with caustic soda, then bleaching the oil with Fuller's earth and a sprinkling of bone black, makes an oil suitable for use in manufacture of sanctuary or signal oil for burning purposes, and in all respects is considered a favourable substitute for rapeseed, olive, or lard oils. The oil is different from cottonseed, corn, or sesame oils in that it is a non-drying oil and is not subject to oxidation changes, thus making it very suitable for use in the textile industry; it remains liquid below -18deg.C[269]. A grey dye is obtained from the pink or red petals[168]. The leaves contain 13 - 18% tannin[223]. The leaves also contain quercetin, a dyestuff that, when found in other plants, is much used as a dye[223]. The quantity of quercetin is not given[K]. Wood - moderately hard, close and even grained. It is very good for walking sticks[158].
Cultivation details
Landscape Uses: Specimen. Prefers a woodland soil but thrives in a warm open well-drained loam if leafmould is added[1, 11, 200]. A calcifuge plant, preferring a pH between 5 and 7[11, 200]. Prefers the partial shade of a light woodland or a woodland clearing[166, 200]. Forms grown in this country are slow-growing[219]. Tea is reported to tolerate an annual precipitation of 70 to 310cm, an average annual temperature range of 14 to 27°C and a pH in the range of 4.5 to 7.3[269]. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c[200]. It prefers a wet summer and a cool but not very frosty dry winter[200]. The fragrant flowers are very attractive to insects, particularly moths[219]. Plants are not very self-compatible, self-fertilized flowers produce few seeds and these are of low viability[200]. A very ornamental plant[1], it is widely cultivated in tropical and warm temperate areas for its leaves which are used to make China tea[1]. There are many named varieties[183] and new hardier forms are being produced in China for growing in colder areas of the country[260]. The Chinese form, known as 'Hsüeh-ch'a', is said to grow in areas within the snow limit on the mountains of Lingchiangfu in Yunnan province[178]. The sub-species C. sinensis assamica. (Mast.)Kitam. is a larger plant, growing up to 17 metres tall. It is a more tropical form of the species, is intolerant of frost and does not succeed outdoors in Britain[11, 260]. Special Features:Not North American native, Blooms are very showy.
Propagation
Seed - can be sown as soon as it is ripe in a greenhouse[113]. Stored seed should be pre-soaked for 24 hours in warm water and the hard covering around the micropyle should be filed down to leave a thin covering[78, 113, 138]. It usually germinates in 1 - 3 months at 23°c[138]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in the greenhouse for at least their first winter. Plant them out into their permanent positions when they are more than 15cm tall and give them some protection from winter cold for their first year or three outdoors[K]. Seedlings take 4 - 12 years before they start to produce seed[269]. There are approximately 500 seeds per kilo[269]. Cuttings of almost ripe wood, 10 - 15cm with a heel, August/September in a shaded frame. High percentage but slow[78]. Cuttings of firm wood, 7 - 10cm with a heel, end of June in a frame[11, 78]. Keep in a cool greenhouse for the first year[11]. Leaf-bud cuttings, July/August in a frame.
Other Names
Found In
Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status
IUCN Red List of Threatened Plants Status :
Related Plants
Latin NameCommon NameEdibility RatingMedicinal Rating
Camellia biflora 20
Camellia chekiangoleosaCamellia20
Camellia gracilisCamellia20
Camellia japonicaCamellia, Common Camellia, Japanese Camellia32
Camellia kissi 22
Camellia oleiferaTea-Oil Plant, Tea Oil Camellia22
Camellia pitardii 20
Camellia polyodonta 20
Camellia reticulataTo-tsubaki30
Camellia sasanquaCamellia, Sasanqua camellia31
Camellia semiserrata 20
Camellia sinensis assamicaTea Plant, Assam Tea44
Camellia yunnanensis 20
Stewartia pseudocamelliaJapanese Stewartia10
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Expert comment
 
Author
(L.)Kuntze.
Botanical References
11200
Links / References
For a list of references used on this page please go here
Readers comment
 
Elizabeth H.
ed kucinsky Fri Nov 4 2005
this page was comprehensive, very nice except that it is virtually impossible to obtain tea trees to grow yourself. in searching , i found only supplier that had tea tree seeds (if you want to wait ten to twenty years until they mature). If this is such a commonplace and useful plant where can i get one for my home garden? ed kucinsky (ekucinsky@hotmail.com).
Elizabeth H.
ed kucinsky Fri Nov 4 2005
this page was comprehensive, very nice except that it is virtually impossible to obtain tea trees to grow yourself. in searching , i found only supplier that had tea tree seeds (if you want to wait ten to twenty years until they mature). If this is such a commonplace and useful plant where can i get one for my home garden? ed kucinsky (ekucinsky@hotmail.com).
Elizabeth H.
Raja Tue Nov 15 2005
What is the incompatibility mechanism of Tea?
Elizabeth H.
ekucinsky@hotmail.com Wed Dec 7 2005
this page is all very nice except there is no information on where to obtain camellia sinensis plants or seeds. If any readers do know, would you please post the information.
Elizabeth H.
Joanne Martin Sat Jan 7 2006
I bought some camellia sinensis seeds from Jungle Seeds and Gardens - www.junglegardens.co.uk

Sells seeds including tea,

Elizabeth H.
Leilah Mon Sep 18 2006
Horizon Herbs sells the seeds as well.

Horizon Herbs

Elizabeth H.
Lee Barns Thu Jan 4 2007
Why don't you mention anything about the terrible amount of pesticides and herbicides which are used to keep up with the economic demand?
Elizabeth H.
Thu Jun 14 2007
I was recently told that strong tea can act as a remedy for chilli burns. This is from an email I was sent: “The tannins in tea latch on to the same pain receptors as capsicum, and form a stronger bond than the chilli, thereby displacing it and causing the burning sensation to ease.” I had half a cupful of tea that had been stewing in a pot for a few hours so tried it on my chilli-burned fingers. I tipped it in to a bowl and dunked my fingers. The relief was immediate but I kept my fingers in for 20 minutes and then let them dry naturally. As soon as they had dried the burning sensation came back again, but after another five minutes or so it went off and didn’t return, leaving only a slight feeling of sensitivity for a day or two. It's worth a go.
Elizabeth H.
h Fri Sep 14 2007
Under 'edible uses' where it says: "It is widely drunk in many areas of the world." I believe that is poor grammar and should be: "It is widely DRANK in many areas of the world."
Elizabeth H.
najib yahaya Mon Mar 3 2008
i have to commend this site becouse of your good effort to explore ares of great beneficiary benefit yo hmanity.this tea have been used for so many centuries and yet is only of recent that people try realise the medicinal benefit,soi having to tell u a great well job on your effort to explore these benefits.
Elizabeth H.
David Nicholls Mon Apr 14 2008
Edible friut on Tea tree? According to the book "Drugs and food from little known plants. Notes in the Harvard University Herberia" Camellia sinensis var assamica (a common variety (in India at least)) has "edible friut". I think the book is more for research than guarantees of ediblity. I've not sampled it yet. I did sample another unknown Camellia friut (as big as apples) mainly because everyone else was convinced it was a crab apple, I put a little on the tip of my tounge, it stung my mouth for about an hour, it may not have been ripe. The book also says Camellia kissi has edible fruit.
Elizabeth H.
Fri May 2 2008
Any idea where I can buy tea or coffee plants?

chah

Elizabeth H.
stephenjpereira@gmail.com Sat Sep 27 2008
I was also looking to buy some of these plants in the end I when to a company in Devon that grows tea! I can't remember the name of the company but if you go to the tea and coffee magazine and do a search you should bring them up. Hope this helps

Greenteashop

Elizabeth H.
Miss THET HNIN AYE Tue Dec 16 2008
Dear Sir, I wanna to know how long does it take to propagate tea plantthrough tissue culture technique.
Elizabeth H.
leonora rosales Thu Mar 26 2009
sir,,may know how much of the green tea that those tannins are active when it it is taken? ?or how much in the green tea juice one may drik that those properties are not present/(tannins are said to be carcinogenic)
Elizabeth H.
Tue Aug 18 2009
i have successfully grown tea cuttings in plugs made of organic composted pine bark. they take a great deal of time to root and grow and require high humidity. i kept mine under a glass jar with pencils underneath to allow minimal airflow. never tried to propagate them by seed.
Elizabeth H.
gezai Tue Oct 20 2009
I am a teacher in university of Samara, Ethiopia in the Department of Horticulture.I appreciate your work here, and i will be happy if you provide me with the latest information about agriculture,especially medicinal use of plants, Spice & herb,etc
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Subject : Camellia sinensis  

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