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Borojoa patinoi - Cuatrec.

Common Name Borojo
Family Rubiaceae
USDA hardiness 10-12
Known Hazards None known
Habitats Lowland rainforests, usually at elevations up to 700 metres but occasionally to 1,200 metres[ 418 ]..
Range Northwestern S. America - Colombia and Brazil, north through Central America to Nicaragua.
Edibility Rating  
Other Uses  
Weed Potential No
Medicinal Rating  
Care
Tender Moist Soil Full shade Semi-shade
Borojoa patinoi Borojo


Jean-Luc Crucifix wikimedia.org
Borojoa patinoi Borojo
Giovanny Garzon Pardo wikimedia.org

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Summary

Borojo or Borojo patinoi is a small, tropical, evergreen shrub that grows up to 5 m high and is found in Northwestern South America. It is a dioecious species cultivated for its edible fruit that can be eaten raw or made into juice, jellies, preserves, etc. The fruit is also tonic and has many other medicinal uses. Found In: Amazon, Central America, Colombia, Costa Rica, Ecuador, Nauru, Panama, South America.


Physical Characteristics

 icon of manicon of cone
Borojoa patinoi is an evergreen Tree growing to 8 m (26ft) by 6 m (19ft) at a medium rate.
It is hardy to zone (UK) 10. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist soil.

Synonyms

Alibertia patinoi (Cuatrec.) Delprete & C.H.Perss.

Habitats

Edible Uses

Fruit - eaten raw or made into jellies, preserves, sauces, ice cream etc[ 301 ]. A sweet, aromatic flavour with some bitterness[ 335 ]. The green to brown fruit is 7 - 12 cm in diameter with a brown pulp that is very acid and dense[ 418 ]. The fruit pulp is used to prepare juice (jugo del amor), compotes, marmalades, candies and wine[ 418 ].

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.



The fruit is prized for its tonic and cure-all qualities[ 418 ]. It is famous in western Colombia for its supposed aphrodisiac properties[ 418 ].

Other Uses

None known

Cultivation details

A plant of warm tropical lowlands usually at elevations up to 700 metres, but sometimes to 1,200 metres[ 418 ]. It grows best in areas where annual daytime temperatures fall within the range 20 - 28?c, though it can tolerate 15 - 32?c[ 418 ]. Temperatures in its native region may reach up to an absolute maximum of 41?c[ 418 ]. It prefers a mean annual rainfall in the range 3,000 - 6,000mm, tolerating 2,500 - 9,000mm[ 418 ]. It thrives with high air humidity average up to almost 90%[ 418 ]. Succeeds in heavy soils[ 335 ]. Prefers a pH in the range 4.5 - 6.5, tolerating 4 - 7[ 418 ]. The fruit takes more than one year to ripen after flowering. A dioecious species, both male and female forms need to be grown if fruit and seed are required[ 418 ].

Propagation

Seed

Other Names

If available other names are mentioned here

Borojo or Borojo patinoi.

Found In

Countries where the plant has been found are listed here if the information is available

Found In: Amazon, Central America, Colombia, Costa Rica, Ecuador, Nauru, Panama, South America.

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

None Known

Conservation Status

IUCN Red List of Threatened Plants Status : This taxon has not yet been assessed.

Related Plants

 

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Author

Cuatrec.

Botanical References

Links / References

For a list of references used on this page please go here
A special thanks to Ken Fern for some of the information used on this page.

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Subject : Borojoa patinoi  
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