Attalea butyracea - (Mutis ex L.f.) Wess.Boer
                 
Common Name Wine Palm
Family Arecaceae
USDA hardiness 10-12
Known Hazards None known
Habitats An understorey tree of woodlands and forests, most commonly on edges and in areas of disturbance; also in grassland, sometimes in large stands; frequently in flat areas alongside streams; from the coastal plains to elevations of 1,000 metres[ 297 , 510 ].
Range S. America - Brazil, Bolivia, Peru, Ecuador, Colombia, Venezuela; Caribbean - Trinidad; Central America - Panama to Mexico.
Edibility Rating  
Other Uses  
Weed Potential No
Medicinal Rating  
Care
Tender Well drained soil Moist Soil Full sun

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Summary
Attalea butyracea otherwise known as Wine Palm is a tropical, evergreen plant that grows in dry forests in the Amazon. It has a straight, single stem that can grow up to 50 cm in diameter. It serves several functions such as food source and as material for construction. The apical bud is consumed as vegetable. The sap is fermented producing alcoholic beverages. The fruit has a fleshy and fibrous pulp which can be eaten raw. The seeds and the oil it produces can be eaten as well. The seed oil can further be used in making soaps and toiletries. The leaves are widely used for thatching roofs and for weaving. It can also yield fibre that can be used in rope-making and coarse fabrics. Wood is used as construction material.

Attalea butyracea Wine Palm


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Attalea butyracea Wine Palm
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Physical Characteristics
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Attalea butyracea is an evergreen Tree growing to 20 m (65ft) by 15 m (49ft) at a medium rate.
It is hardy to zone (UK) 10. and are pollinated by Bees, insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Synonyms
Attalea gomphococca Mart. Attalea humboldtiana Spruce Attalea macrocarpa (H.Karst.) Wess.Boer Attale

Habitats
Edible Uses
The apical bud is eaten as a vegetable[ 297 ]. Harvesting this bud leads to the eventual death of the trunk because it is unable to produce side shoots[ K ]. Sap - fermented to yield an alcoholic beverage[ 297 ]. The sap is obtained by removing the apical bud (which is edible). The sap collects in the hollow where the bud was[ 297 ]. Production: Over 18-20 days the sap is collected and yields about 12 litres. Fruit - raw[ 416 ]. The pulp is fleshy and fibrous[ 416 ]. Good-tasting, with a thick - almost dry - consistency, and a mildly sweet and nutty flavour[ 510 ]. The fruit is 8cm or more long and 6cm wide[ 416 ], borne in very large racemes[ 510 ]. The seeds are eaten[ 301 ]. They are mashed and mixed with roasted cooking bananas. Rich in oil[ 416 ]. An edible oil is obtained from the seed[ 301 ].
Medicinal Uses
Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.



None known

 

Other Uses
Other uses rating: Very High (5/5). Other Uses: The leaves are used extensively for thatching roofs and for weaving into various articles[ 297 , 510 , 768 ]. If harvested at the correct time (with the leaves being neither too old nor too young), roofs made out of this material can last for four years or more[ 510 ]. The large fronds are split longitudinally, along the mid rib. Then they are positioned side by side and tied to rafters made of poles. Finally, the leaflets are woven together. Generally, roofs made of palm leaves must be quite steep to encourage the runoff of rainwater and to avoid seepage and leaks[ 510 ]. A fibre obtained from the leaves can be used to make ropes and coarse fabrics[ 454 ]. An oil obtained from the seed is used in making soaps and toiletries[ 297 ]. Wood - used for construction[ 297 ]. Agroforestry Uses: This species spreads very rapidly in disturbed, human-made habitats[ 768 ]. This trait gives it excellent potential for use as a pioneer species when restoring native wodland and, given its wide range of uses, makes it especially useful when establishing woodland gardens[ K ].
Cultivation details
Plants succeed in moist tropical climates where temperatures never fall below 10c, the average annual rainfall is 1,500mm or more and the driest month has 25mm or more rain[ 297 ]. Grows best in a hot, sunny position[ 314 ]. Prefers a moist soil and probably does not mind poor drainage[ 314 ].
Propagation
Seed - pre-soak for 24 hours in warm water and sow in containers[ 297 ]. The seed takes 2 - 3 months to germinate[ 297 ].
Other Names
Attalea butyracea or Wine Palm
Found In
Found In: Amazon, Australia, Brazil, Colombia, Costa Rica, Guiana, Mexico, North America, Panama, South America, Venezuela.
Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

None Known
Conservation Status
IUCN Red List of Threatened Plants Status : This taxon has not yet been assessed.
Related Plants
Latin NameCommon NameEdibility RatingMedicinal Rating
Attalea colendaPalma real, Chivila40
Attalea funiferaBahia Piassava, Conquilla Nut, Piassaba Palm10
Attalea maripaInaja, Maripa Palm32
Attalea speciosaBabassu, American Oil Palm, Motacu, Motacuchi42

 

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(Mutis ex L.f.) Wess.Boer
Botanical References
Links / References
For a list of references used on this page please go here
A special thanks to Ken Fern for some of the information used on this page.
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Subject : Attalea butyracea  

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