We’re excited to announce the launch of a powerful new feature on our website: the Native Plant Search by Location — now live and ready to help you discover plants that are not only native to your region, but also…
On 19 June 2024 David and Chris visited the food forest project at Maes Gwyn Farm in North Wales. It was a delightfully warm day and we enjoyed being shown around the site to see the progress Dan and Cherise…
October 2021 to January 2024 by David Gearing The Harmony Garden is a 500 sq m site surrounded by rows of houses and flats in Cheshunt, Hertfordshire. The project is facilitated by Wenderlynn and Iain Bagnall of Wyld Edges CIC,…
In August 2022 we awarded the Bridge Farm Forest Garden a grant towards the costs of the next stage they had identified: preparation of a detailed site plan, more weed elimination and control, constructing a pond and a small shelter,…
By David Gearing, April 2023 Tree of Life Veganics in East Kent is a well-established enterprise with strong ethical principles, run by Jo Kidd and her partner Terry. Their objective is to create an off-grid vegan organic, biodiverse, climate resilient,…
by David Gearing, April 2023 Maes Gwyn is a 3.5 acre smallholding in North Wales owned by Dan and Cherise Hunt. It is situated just outside the Snowdonia National Park at an elevation of around 600ft, on the edge of…
Progress Report by David Gearing, November 2022 Chris Marsh (PFAF Managing Trustee) and I first met Ana from Bridge Farm in May 2022 when Chris gave a talk on PFAF, including an introduction to our recently launched Food Forest Fund,…
In January 2022 we (PFAF) announced our Food Forest Fund (FFF), which is designed to award small grants to help new food forest projects get started, or move on to a new stage. In recent years PFAF has been focused…
The Amelanchier genus consists of small deciduous trees or large shrubs with small blackcurrant-sized fruit. Several species are excellent to eat raw, tasting like a blueberry with a hint of almond or apple flavour from the seeds. The fruit ripens…
Hyssop is a small evergreen shrub in the mint family growing to 0.6m (2ft) and native to Southern Europe and the Middle East. Is Hyssop Edible? The leaves, young shoot tips and flowers have an intensely aromatic flavour, somewhat like…
