| [1]F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956
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| Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).
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| [43]Fernald. M. L. Gray's Manual of Botany.
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| A bit dated but good and concise flora of the eastern part of N. America.
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| [105]Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World.
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| The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
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| [177]Kunkel. G. Plants for Human Consumption.
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| An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.
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| [183]Facciola. S. Cornucopia - A Source Book of Edible Plants.
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| Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
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| [233]Thomas. G. S. Perennial Garden Plants
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| A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.
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| [257]Moerman. D. Native American Ethnobotany
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| Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
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