This article originally appeared in the January 1997 issue of the
Friends of PFAF newsletter.
It was late December when I was deciding which plants to include in this
edition of the newsletter. We were in the grip of a period of very cold weather
that had seen the ground frozen hard for only the second time in the seven
years I have been living in Cornwall. I was walking along a country lane
and my thoughts were moving longingly ahead to the spring and warmer weather.
I started thinking about the first signs of the spring - for us it is the
snowdrops and the wild garlic. I suddenly remembered that in no more than
six weeks time I would actually be harvesting wild garlic from the banks
at the side of the lane I was walking down. Suddenly, spring did not seem
so far away.
Wild garlic grows abundantly in this part of Cornwall, and also in many other
areas of the country. It is a plant that seldom needs to be cultivated, just
give it a position in semi-shade, preferably under trees, and leave it to
its own devices. It will succeed in most soils and prefers moist conditions,
though it will also succeed where the soil is very wet in the winter. When
given suitable conditions, it will form a dense carpet of growth and can
be very invasive. The plant comes into growth in the middle to late winter,
flowers in the spring and then dies down completely by the middle of summer.
This allows many other plants that come into growth in spring to grow in
the same space.
This is an excellent companion plant in the garden, it grows well with most
plants and seems to positively affect their health and their ability to resist
pests and diseases. It
does not seem to grow so well with plants in the pea and bean family, however,
with many gardeners noticing reduced growth and vigour in both species. It
is also said to repel moles from the garden, though I am not at all sure
that the moles have read the same reports, or that they would agree with
them if they had!
We eat all parts of this plant in quantity when it is in season. The leaves
are delicious raw or cooked and we have harvested them as early as the middle
of January in mild winters. They have a distinct garlic flavour, though are
milder than garlic cloves, and really add something special to a winter salad.
When cooked, they are normally used as a flavouring in soups, stews etc,
though we have at times used them like spinach.
As the flowers begin to open in the middle of spring, the leaves start to
lose their vitality. At this time we simply switch our attention to the flowers,
using them in exactly the same way as the leaves. They have a somewhat stronger
flavour and make a decorative and very tasty addition to salads. The flowering
heads can still be eaten as the seed pods are forming, though the flavour
gets even stronger as the seeds ripen.
The bulb can also be eaten raw or cooked, and can be harvested all year round,
though is best used when the plant is dormant from July to December or January.
It has a fairly strong garlic flavour, though it is quite small and fiddly
to harvest.
From the health perspective, wild garlic has most of the benefits of the
cultivated garlic, A. sativum. It is therefore a very beneficial addition
to the diet, promoting the general health of the body when used regularly.
It is particularly effective in reducing high blood pressure and blood cholesterol
levels. The juice of the plant has been used as a general household disinfectant.
Once you have this plant growing, you are unlikely to be without it, or to
need to propagate it. However, should you want to introduce it to a new site,
this is a simple thing to do. You can either harvest the seed in early summer
and sow it immediately either in situ (if you have masses of the seed) or
in trays in a cold frame. It usually germinates well and should produce plants
large enough for harvesting in the third year of growth.
Alternatively, dig up some bulbs in the summer once the plants have died
down and plant them immediately into their new site. They will be ready for
harvesting from their second year of growth.
You can look at our leaflet on
Perennial Onions for other intresting members
of the onion family.
Plants for a Future does not verify the accuracy of reader comments,
use at your own risk. In particular
Plants For A Future can not take any responsibility for any adverse effects from the use of plants.
You should always consult a professional before using plants medicinally.
Allium vineale
Michael J. Orlove D.I.C., D. Phil
Sun, 25 Jul 1999
Universe!
Dear Rich, 24-July-1999
I discovered your page with the following URL:
http://www.scs.leeds.ac.uk/pfaf/onions.html
In it you made reference to Allium ursinum, as "wild garlic". I
always
thought A. ursinum was a rare species in North American woods,
and
that in Britain and North America the term was usually applied to
A vineale. It is also applied to A. canadesne as you know, and also
feral populations of A. sativum whose origin in the New world is
considered
mysterious, Native Americans and early White settlers have both been
suspected of introducing it, or possibly it spread on its own without
human agency (which I doubt). A. vineale is a tubular leaved species
but it is much more closely related to A. ampeloprasum, A. sativum,
A., scorodoprasum, A. shaeonoprasum, and A. rosem than to A. cepa,
or A. fistulosum. It is the one that is a pest in wheatfields because
of the similarity of its bulbils in shape and density to wheat kernels,
making mechanical separation very difficult.
what has fascinated me so much about A. vineale is its extreme
variation
in umbel contents even within a local population. some plants have
flowers some bulbils, and some both. When bulbils are few or absent
in the umbel, the blossoms are VERY showy --being companulate instead
of ovatge.
At such times they are purple instead of green. The very showy form
is known as A. V. capsuliferum in reference to its seed capsules.
the half and half (bulbils and blossoms) form is called A. V. typicum,
and the all bulbil one is A. v. compactgum. Two dark pigmented
bulbilforms
are also described, one reproduces like compactum, and is called A.
v. fuscescens, and the other appears to have viviparous bulbils, but
the "sprouts" are actually non-vestigal blades on scale leaves on the
bulbils, and is known as A. v. crinitum. crinitum usually has one
or 2 ovate flowers per umbel which are lavender or purple in color.
All sorts of intermediates exist between these forms. Here in Ithaca
fuscescens-like ones have flowers, and crinitum like ones don't or
crinitum like ones will have many flowers and viable flowers with
many capsuls forming.
I once found a clump of capsuliferum surrounded by a vast field of
hundreds and thousands of typicum. Those typicum near the capliferum
had purple flowers like the capsuliferum, but the ones farther out
had the green flowers typical of typicum. The blossoms of this species
are usually visited by tiny ants, sweat bees, or nothing at all, but
the capsuliferum where being actively and aggressively visited by
large bumblebees (Bombus pennsylvanicus --a large pocket maker, related
to the British species B agrorum, but as big as B. terristris). Large
paper wasps (Polistes fuscatus) were equally present and interested
in the nectar.
An article by Hugo Iltis in the 1940's (it was either in Scientific
Monthly or Atlantic Monthly) claimed that this showy capsuliferum
form made it as far north a as North Carolina, and . v. typicum was
as good as you could get in the Northeast.
Nevertheless this wonderful clump of capsuliferum I found was in
the Bronx! that was in 1979, and it continued to persist there until
1983. could this have been global warming? the real question was this
capsuliferum more related to the non - sexual nonspecific neighbors
around it, or capsuliferum in N. Ccarolina? did it evolve denovo from
non-sexual or less sexual forms?
Many biologists say it is a mystery how sex evolved to begin with
(the origin - of- sex question" and it is equally a mystery how sex
stays in the population and doesn't get selected against (the
maintenance
- of -sex question). John Maynard Smith (at the University of Susex),
Goeffrey Parker (University of Liverpool), and George Williams
(University
of the State of New York at Stonybrook) have become famous elucidating
and trying to solve this mystery. It seems that mating with a stranger
may further the fitness of your offspring, but it appears not enough to
justify throwing half-of your genes away, as a female does when mating.
Plants with both cleistogamous and chasmogamous flowers, like Violo
sp., Impatiens capensis (Orange balsam), and I. noli-tangeri
(touch-me-not),
and the very similar North American I. palida, not to mention the
hog peanut, Amphicarpaea xxx, present a similar example of this mystery.
What are your thoughts on this issue? How far north does A. v.
capsuliferum
make it in Britain? I have found capsuliferum in Interlaken, N. Y.
Near Ithaca, N. Y. where Cornell University is, but these ones were
not as tall or showy as the ones from the much warmer Bronx. but they
were capsuliferum, and made good seed. I have 2 accessions of them,
one from a bulbil, and the other from a seed collected from the same
umbel in Interlaken.
I have been unable to get them to blossom or even bolt with bulbils
in my garden, just getting non scapigqarous growth every spring.
There is some folklore in this country that A. vineale takes on its
capsuliferum form when in the vacinity of an underground stream, and
dowsers exploit the information provided by the occurrence of the plant
in particular instances.
Well I must go now, Please forgive my sloppy typing, I am disabled
and it takes me eons to proofread things. Incidentally, are you in
Cornwall, or Yorkshire?
Some day I will, if I only live, compare the DNA of different forms
of A. V. vineale from different locations. the Bronx material seems
to be now absent from the original site, I have been back 3 times
over the years, and the material I collected now exists as seed in
cold storage, but I lack access to it over a technicality (it was
shipped to another storage facility instead to Harvard where I was
going to grow it out, due to an accident, and it would take a very
large sum to recover it, as well as the permission of the person who
became its accidental owner who is not willing to release it to me.
this is very frustrating.
sincerely yours,
Michael J. Orlove D.I.C., D. Phil
Allium ursinum, Wild Garlic
Tue Dec 25 19:00:47 2001
Hello! I have a book about medicinal plants in my own language
(romanian) written by Mrs. Maria Trben. It's a great book.( By the way,
this book has been translated in 17 languages). I have a condition that
i always have hard headaches and i barely can sleep at night. i read the
book,in my language,and i found that (leurda) ALLIUM URSINUM (by the way
for each medicinal plant, they put the well-famous latin translation.)
it's great to use as tea-type, and its great for my condition, and for a
total disinfection of the body, as you mention in your report. That's
how i found out of the translation by the latin name. I encourage that
in any medicinal book, the writters? to include the latin name of the
plant, because as far as i know, every language use it. uhm, but now
that i know that in English it is called Wild Garlic, i am looking for
the tea-type product of it. i know some medicinal stores, and im going
to see if they have what i want. wish me luck.
i found about this site by the latin name of the plant i was looking for.
Allium ursinum, Wild Garlic
Konni Worsley
Mon Apr 8 17:45:03 2002
Does anyone out there know how to get hold of some bulbs? We encountered Baerlauch, or Allium ursinum in Germany, but have been unable to successfully germinated the seeds.
Allium ursinum, Wild Garlic
Wed May 29 18:17:37 2002
does anyone know how to pickle wild garlic
Allium ursinum, Wild Garlic
Caitlin
Mon Oct 21 03:57:29 2002
Here is a very interesting website about this plant:
Alli Urs
According to this site, it grows in many places in Europe and is used in local recipes, but has been difficult to commercially cultivate. It's American cousin is ramp, Allium tricoccum, used in a very similar way.
Allium ursinum, Wild Garlic
E Lewis
Sat Apr 5 21:12:39 2003
Please help,
My garden borders are infested with wild garlic. I've tried to dig it out over and over again but if I leave just a little in it is twice as bad in the next season. Is there a way chemically to rid myself of it? My wife and I are both galic lovers but at the present time it's jut too much.
Now is the time to visit Carmarthen & Pembroke [Apli/May]
Lanes & wooded areas full of the stuff , smells real good.
Allium ursinum, Wild Garlic
Sean McCartan
Sun May 29 2005
Picked some a.ursinum today at Lch Eck , Argyll & bute , Scotland. Classic conditions , i.e. beside water , under tree shade , giving off strong odour.Had it tonight in scrambled egg ,after a recipe found in Northern Spain...superb !.
Allium ursinum, Wild Garlic
fiona roberts
Mon Nov 14 2005
We found it in Arran in Scotland about five years ago. dug it up and planted it in our garden in Cntral London where it flourishes!!!
Allium ursinum, Wild Garlic
Mike
Thu Jan 19 2006
As others have said, you don't even have to look for it in any wet woodland setting, just follow your nose :) I grws profusely in a just such a setting at Balbirnie Golf Course in Fife where there is a huge raft of white flowers in spring that follows on from the snowdrops.
Allium ursinum, Wild Garlic
Pat Legerton
Wed Apr 5 2006
We brought some wild garlic bulbs back from Cornwall last year but they haven't survivied. We would like some more to put under some trees in a wild part of our garden in Hertfordshire. Can anyone help.
Allium ursinum, Wild Garlic
Helga Grant
Sun Apr 16 2006
H.Grant
I visit Germany and enjoy eating the soft cheese made with this plant in the spring
spring, you can find it on the farmers market. It is delicious.
It can be easely confused with some poisonius plants like Lily of the valley, if you are not
knowlegable.
Allium ursinum, Wild Garlic
yana
Sun Apr 16 2006
Ok, now I'm confused...
Which is the closest American plant to the European Allium ursinum: Allium vineale or allium tricoccum?
Also, which, if any, of these plants are native to the North American continent?
I'm researching growing wild garlic here (I live in Minnesota) after having had the one in Germany. Since I am a native plants proponent I hesitate to introduce a potentially invasive plant here, so I was wondering if there actually is a close relative (in taste and health benefits) that's native tothis region.
Thank you so much for any leads or pointers!
Allium ursinum, Wild Garlic
Mwnci bach
Mon Apr 24 2006
I can't say for anywhere else - but there are vast drifts of this species in the upper Neath Valley in S. Wales. (Between Aberdulais and Resolven) There is an area of wetlands between the Neath canal and the River Neath - at times the smell of garlic on the towpath walk is quite overpowering. Does anyone else know for large populations in the UK? This species seems to like the high rainfall levels of the S. Western areas of the British Isles.
Allium ursinum, Wild Garlic
Tue Apr 25 2006
My wife and I discovered large drifts of wild Garlic in North East Hampsire this weekend, we both like garlic and "liberated" a few bulbs for the garden. We found it growing under trees in ancient copses where you would find bluebells and wood anemones. The landscape was dry with no source of water in sight.
Allium ursinum, Wild Garlic
Mwnci bach
Thu Apr 27 2006
(Well - I say the drifts are in wetlands - they aren't in the marshy areas themselves. They're on raised mounds up off the wet areas in dappled sunlight beneath a canopy created by willows, ash and hazel trees.) Very beautiful - some the blooms have started to flower (See date above).
Allium ursinum, Wild Garlic
Fri Apr 28 2006
To Pat Legerton you can buy wild garlic bulbs here here:-
http://www.thomasetty.co.uk/
I have vast quantities of a plant- which smells garlicy but I am not sure if it is wild garlic. I was hoping to find a picture
Allium ursinum, Wild Garlic
MartinJ
Wed May 3 2006
Virginia, there are loads of pictures here,
http://uk.search.yahoo.com/search/images?_adv_prop=images&imgsz=all&imgc=&vf=all&va=wild+garlic&fr=fp-tab-web-t-1&ei=ISO-8859-1
which variety do you think you have? Is Virginia your name or where you live?
Allium ursinum, Wild Garlic
MartinJ
Sat May 6 2006
The wild garlic flowers are starting to open here in North East Hampsire, date 05 May 2006,
See link to a photo. About 10% of the flowers are open the rest are still tightly closed buds.
I'm from Barry in the Vale of Glamorgan.The wild garlic is profuse and well into flower along the banks of a local shaded brook.The aroma is delicious.I have them dotted around my garden. Thanks for the culinary tips by the way!
Allium ursinum, Wild Garlic
Andrew Mortimer
Thu May 18 2006
Does anybody have a recipe for preserving wild garlic? We live in cornwall where it grows absolutely everywhere, and are happily eating our way through it. However,as it has great medicinal properties, and only a short growing season, we would like to be able to use it for the remaining part of the year when it is unavailable.
Any recipes, macerations, preservation methods would be great.
Allium ursinum, Wild Garlic
Jimmy Durnin
Sun Jul 2 2006
where can i buy wild garlic seeds or plants
Allium ursinum, Wild Garlic
MartinJ
Sun Jul 2 2006
Jimmy, check the post above on Fri Apr 28 2006 - they sell the bulbs
Allium ursinum, Wild Garlic
PETE C. WHITBY
Sat Jul 8 2006
WILD GARLIC GROWS ALONG THE CARRS RUSWARP NEAR WHITBY N YORKS &
IN THE VALLEY GARDENS AT SALTBURN BY THE SEA.
Allium ursinum, Wild Garlic
Thu Aug 3 2006
In Wiltshire the plant can be found all the way up Derry Hill, on the way into Calne.
I live in North Carolina, United States, and this stuff grows everywhere. Most people have a hard time keeping it out of their lawn during the winter months...
Allium ursinum, Wild Garlic
Ken Fern, Plants for a Future
Sun Dec 17 2006
I think json has probably misidentified this plant.
Allium ursinum has quite wide leaves, unlike most other Alliums, and produces white flowers in the spring.
In America, Allium vineale is commonly called wild garlic. This is a slender plant with the thin round leaves we associate with Alliums. Instead of producing flowers, this plant produces small bulbs at the top of its flowering stem.
Introduced from Europe, Allium vineale is a common weed of lawns and meadows, it has been declared a noxious weed in some American States.
Allium ursinum, Wild Garlic
Gordon Carpenter
Mon Feb 19 2007
how do I rid my garden of Wild Garlic, it is taking over, the more I dig out the more it comes
Allium ursinum, Wild Garlic
Chrissie
Thu Mar 1 2007
Chrissie Thurs 1 March 2007
Where in Hertfordshire can I find Wild Garlic Growing
Allium ursinum, Wild Garlic
Ken Fern, Plants for a Future
Sun Mar 4 2007
The best starting point to finding the location of any plant in your locality is your local library.
Here, they are almost certain to have a local flora and will also be able to give you details of any local botanical groups.
Allium ursinum, Wild Garlic
Wed Mar 28 2007
I live in devon, and the wild garlic is a pest yes the flowers are
pretty! but the smell is bad and its taken over the whole lawn,
pulling the bulbs out only seem to make it worse the next year!
They are a nightmare!
Allium ursinum, Wild Garlic
Jeanne Hannah
Mon Apr 9 2007
Im trying to naturalize part of my garden where I have a collection of over 100 Lilac Bushes. I was thinking to add wild garlic and want to know how strong is the smell? We also have a Salmon spawning Creek and would like to know if it's invasiveness would be a problem for the creek? Maybe I should think of Bluebells and English Daisy instead.
Allium ursinum, Wild Garlic
Tess
Mon Apr 23 2007
It's all over Alderney in the Channel Islands, where I live. We've used it in hollandaise sauce for locally caught bass-delicious!
Allium ursinum, Wild Garlic
rob mills
Tue Apr 24 2007
Can the plant or parts be frozen so we can have it all tear round
Allium ursinum, Wild Garlic
Sabine Schwartz
Tue Apr 24 2007
Wild Garlic can be preserved by finely chopping the leaves and mixing them with some salt and a good olive oil. Fill into sterilised jars (the ones with a screw lid) and make sure they're covered with oil. Keeps in the fridge for about 8 months. You can also make a lovely pesto by adding freshly grated parmesan and finely chopped roasted pine nuts or sunflower seeds, which also keeps for 5-6 months. I use a food processor to make mine, and it's very quick.
Allium ursinum, Wild Garlic
Sat Apr 28 2007
Wow! Yummy wild garlic! My dear John and I were frollicing around under and around trees last night,
and we stumbled upon the fragrant aroma of yummy wild garlic! Was it for real? Could it be true?
Why yes! We had found ourselves some yummy wild garlic! So, we picked a bunch, and carried it away home.
We weren't too sure whether we could eat it or not, but are sure now going to give it a try thanks to the
possitive comments that this webite beholds.
Thank you for your inspiration and passion of wild garic!
Peace!
Emily and John xx (Bristol, Jacobs Wells Road)
Allium ursinum, Wild Garlic
katja Tuominen
Tue May 1 2007
Be carefull! It can easily take over whole woodland areas. I have seen an invasion in Sweden, Alnarp. It just kills all the rare native woodland flowers, like wild orchids. If you must plant it, make sure you know how to control it!!!!
Allium ursinum, Wild Garlic
Scott
Tue May 8 2007
Does anyone have any info on how to grow 'Wild Garlic'from seed.I have potted some up and placed on inside window ledge.This was done 10 days ago but no sign of growth yet.Is it better to plant outdoors now(May/North west of England).What growing conditions are best for Wild Garlic(Allium Ursinium) to grow.Any advice would be great...Thanks..
Allium ursinum, Wild Garlic
Andrew & Kevan Maitland
Sat May 12 2007
We live in South West Scotland and there are acres of Wild Garlic close to our house. We picked some today and we tasted it for the first time. We both love it because it has quite a strong flavour and it is FREE!!!
Allium ursinum, Wild Garlic
Norm. Cornwall, Ontario, Canada ! :-}
Wed May 23 2007
Wild Garlics are also found in Cornwall, Ontario Canada !
Many of the older generation eats them like Candies.
Though many like to eat & cook with it, most people won`t go
to pick any, cuz they would not know what the plant looks like.
While they are Good for you - They are Not so Good for the
day when you have company over :-o
Allium ursinum, Wild Garlic
Bernard Laizer
Wed May 30 2007
I believe I have and sell this variety right here in CT, a good old new England state of the USA. I have been told that the Local Indian tribes would seek this plant out in early May as their 1st Forest Crop.
I find it not to be invasive and grows on the Upland side of a small valley with a seasonal stream. There is a complete canopy of hardwood trees.
I have 200 acres and this grows only on 1.2 acres. If you care to purchase to eat or plant go to http://localharvest.org and look for Country Corners Farm
Thanks,
Bernie
Local Harvest many organic products, fruits, veggies and more
Allium ursinum, Wild Garlic
Martina LeGare
Tue Jun 5 2007
I live in the US/South Carolina. I can't find Allium usinum anywhere!! I bought seed in Germany but found out that it is almost impossible to germinate (takes about 2 years!!!) Is there anyone here in the US
wwho has these plants in their yard and could share a couple with me? Please help!!!
Thanks!!!
Allium ursinum, Wild Garlic
jic
Mon Aug 6 2007
Helga Grant, the only way you could possibly confuse Wild Garlic with Lily of the Valley is if you'd lost your sense of smell. You can usually smell this plant long before you can see it.
Allium ursinum, Wild Garlic
Rita Thieme
Sun Aug 26 2007
Does anyone know where I may buy this in the US. I prefer to buy the plants if possible, rather than seeds. I've read that the seeds are difficult to grow.
Rita
Allium ursinum, Wild Garlic
Gibby
Wed Sep 26 2007
As there appear to have been no responses to appeals for advice on how
to eradicate wild garlic, do we take it that there is no known cure???
Allium ursinum, Wild Garlic
Rich
Wed Sep 26 2007
In respose to Gibby, it may be better to ask the question on our mailing list which has 500+ subscribers. There tends to be a very slow response to questions posted here.
Andrew Mortimer asked about preserving wild garlic.
We have grown our own and preserved wild garlic by either keeping it in oil or making pesto. Postings on wild garlic are on my blog http://foodfun.blog.co.uk/?tag=wild+garlic
Germinating seeds:- I have seen a few comments about germinating the seeds of Allium Ursinum on this site and thought I'd give you the benefit of my experience to date. I gathered some seeds from wild garlic in the summer, the little round, black seeds are found in the wilting flower heads as the plant begins to go brown. As I had seen it suggested that I should plan the seeds immediately I did so, putting some in a pot and some in the garden. I watched them all summer with increasing dispair as none of them germinated. I more or less gave up on them but during the Christmas break looked at the pot to see that a number of them are germinating. So far they are little green root stems,basically the growth is downwards at the moment with no leaves yet but there are definite signs of life.
If I don't manage to kill them I'll give a progress report some time.
Allium ursinum, Wild Garlic
Michael Walker
Tue Jan 29 2008
Has nayone tried preserving wild garlic by drying the leaves (either naturally or othewise). Any views as to whether this would work?
Allium ursinum, Wild Garlic
ange
Mon Feb 25 2008
I've been trying to find a source of wild garlic for a few years, with no joy. Does anyone know of any in Norfolk or Suffolk?
Allium ursinum, Wild Garlic
Michael Kelly
Sun Mar 9 2008
Sun.9th March, Michael Kelly Hello Garlic lovers!!!, Picked wild garlic today, near Beamish Hall, County Durham,and cooked it this evening with other veg., lovely, yummy. The plants were young and not too long in the leaf.
Allium ursinum, Wild Garlic
edward edmonds
Sun Mar 9 2008
what dose this plant look like please put some pijctures on web
Allium ursinum, Wild Garlic
Mon Mar 10 2008
Found a source of wild garlic in Norfolk - Ashwellthorpe woods, near Wymondham.
Allium ursinum, Wild Garlic
Jess
Thu Apr 3 2008
I want to introduce this plant to a wooded area across a little brook. Would it spread back by wind seed dispersal or whatever to the garden side? At present there is nothing growing beneath the trees on that side and I wanted to make a carpet of these and bluebells. Good idea or will I regret it?!
Allium ursinum, Wild Garlic
geoff edwards
Sat Apr 12 2008
I know this plant as Ransom in the county of Wiltshire UK. What I have been unsur of is which part of the plant
is edible.
www.dgsgardening.btinternet.co.uk/wildgarlic.htm
Above is a link to eradicate wild garlic.
It grows in abundance in North Wales along the River Dee for them those that want to redistribute some bulbs..
I was lucky enough to get some from my neighbour two years ago. I planted the plants in a pot and it promptly died off and got eaten by the slugs.
I put the contents of the pot onto the flower bed - and surprise surprise!- I spotted a plant in the bed this morning and thought. What's that?
I broke off a leaf....aaahhh! Delicious! If it takes over the garden then I will think I've died and gone to heaven.
Allium ursinum, Wild Garlic
larry lund
Tue May 13 2008
Where can I purchase allium ursinum seeds?
Allium ursinum, Wild Garlic
ruth williams
Mon Jun 30 2008
growing wild garlic from seeds can anyone help me to get wild garlic to germinate form seeds
Allium ursinum, Wild Garlic
khang
Wed Jul 23 2008
If anyone has an abundance growing in their garden they are sitting on money!
Koreans (i'm not sure if all of asia) have had a strong interest in wild garlic leaves. Because of the health and medicinal value, Koreans have taken to pickling and cooking with it. If there is a strong Korean community in the city or surrounding county you should look into creating ties with a grocerer who could sell them for you.
Allium ursinum, Wild Garlic
Robert
Mon Sep 1 2008
Hi I have purchased many packets of seeds from Germany, as I am there right now
and I would like to grow them in Canada...does anyone have any tips on when to
get started etc ???
Rob
Allium ursinum, Wild Garlic
Vijay Kumar
Fri Oct 3 2008
Hi,
Good to know that Garlic is used for HBP control.
In India, we get only one type and that is called Garlic. Is it different than the Wild Garlic?
someone may help to explain.
..Vijay Kumar
Allium ursinum, Wild Garlic
Fri Oct 10 2008
wild garlic is milder than garlic the leaves are wide (not long and flat
like the garlic chive or round like normal chives)u can eat the
whole plant.
i bought some bulbs off ebay a couple of months ago.
Allium ursinum, Wild Garlic
RaDonna Fox
Sat Apr 11 2009
Seeds can be purchased at:
www.TheBearFootShaman.com
Does anyone know where I can purchase some bulbs. The allium ursinum seeds I planted didn't germinate.
Larry
Allium ursinum, Wild Garlic
Gatherer
Thu Apr 16 2009
Does anybody know where to find wild garlic close to either North-West London or Surrey?
Allium ursinum, Wild Garlic
David
Sat Apr 18 2009
I am fairly certain that the plant taking over my front 'garden' is the same as the ones carpeting swathes of the floor of Lydford Gorge in Devon about 35 years ago. But is that allium ursinum? Very invasive, very smelly and quite pretty at its full-flower best. The Jersey, Channel Islands, climate seems to suit the beast whatever it is!
Allium ursinum, Wild Garlic
ren finch
Sun May 10 2009
I just got a jar of 'pesto' from a friend who went hunting for the wild garlic in Switzerland. Made the same way as basilico pesto with olive oil.Delicious on potatoe salad, fish and chicken.Perhaps a new recipe for you
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