Found at heights above 2700 metres in areas subject to strong winds and near constant chill[196].
Edibility Rating
3 (1-5)
Medicinal Rating
0 (1-5)
Physical Characteristics
Perennial growing to 1m.
It is hardy to zone 0 and is frost tender.
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils.
The plant prefers acid, neutral and basic (alkaline) soils.
It cannot grow in the shade.
It requires moist soil.
Root - dried in the sun then boiled and eaten as a vegetable[183]. The root contains about 7% protein, a good quantity for a root crop[183] and up to 87% carbohydrate on a dry weight basis[196]. Roots can be the size of a man's forearm[196]. Some forms, especially those from Bolivia, contain an astringent substance that can burn the lips and mouth. When exposed to the sun these roots become sweet and are pleasant to eat[196]. Forms grown in Ecuador are not astringent[196]. Roots can be used in sweet or savoury dishes[196].
The cooking water makes an especially flavourful drink[183].
Leaves - raw. Added to salads[183, 196]. The leaves contain about 17% protein[196] (this is probably based on the dry weight[K].
Medicinal Uses
Plants For A Future can not take any responsibility for any adverse effects from the use of plants.
Always seek advice from a professional before using a plant medicinally.
None known
Other Uses
None known
Cultivation details
Prefers a loose alluvial soil[196].
The plant might be intolerant of frost[196]. The top growth is certainly sensitive to frost, being cut back at temperatures below zero, but the root seems to be much hardier[K].
This species is occasionally cultivated for its edible root in the Andes, there are some named varieties. The plant is said to grow well in cold harsh environments with strong winds[183, 196]. Many factors such as the plant's daylength requirement, are unknown but the plant seems to have potential as a crop in temperate areas of the world[196]. In the harsh environments where the plant grows it can take up to 2 years for the crop to mature, though it is usually harvested after a year. Yields of 50 tonnes per hectare after 2 years are possible[196].
Members of this genus are rarely if ever troubled by browsing deer[233].
Propagation
Seed - sow spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in early summer, after the last expected frosts. The seed remains viable for several years[196].
Division. Dig up roots in the autumn, store in a cool moist frost-free place over the winter and replant in April.
Cultivars
No entries have been made for this species as yet.
Links
References
[K] Ken Fern Notes from observations, tasting etc at Plants For A Future and on field trips.
[183] Facciola. S.Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9 Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
[196] Popenoe. H. et alLost Crops of the Incas National Academy Press 1990 ISBN 0-309-04264-X An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
[233] Thomas. G. S.Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8 A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.
Readers Comments
Plants for a Future does not verify the accuracy of reader comments,
use at your own risk. In particular
Plants For A Future can not take any responsibility for any adverse effects from the use of plants.
You should always consult a professional before using plants medicinally.
Mirabilis expansa
Owen Smith
Sat Sep 26 2009
You can read about my experiences of growing mauka successfully in the UK on my blog, Radix. This plant has definite potential.
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