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Camellia sinensis - (L.)Kuntze.

Tea Plant

Author	(L.)Kuntze.	Botanical references	11, 200
Family	Theaceae	Genus	Camellia
Synonyms	Camellia bohea - L. Camellia thea - Link. Camellia theifera - Griff. Thea bohea - L. Thea sinensis - L. Thea viridis - L.
Known Hazards	None known
Range	E. Asia - China? Exact origin is uncertain.
Habitat	Shaded areas[192] at an elevation of 2100 - 2700 metres in Yunnan[11].
Edibility Rating	4 (1-5)	Medicinal Rating	4 (1-5)

Physical Characteristics

An evergreen Shrub growing to 4m by 2.5m at a slow rate.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid and neutral soils and can grow in very acid soil. It can grow in semi-shade (light woodland). It requires moist soil.

Habitats

Woodland Garden; Sunny Edge; Dappled Shade; Shady Edge;

Edible Uses

Edible Parts: Leaves.

Edible Uses: Colouring; Condiment; Oil; Tea.

The leaves are infused in hot water and used as the drink that is commonly known as tea. It is widely drunk in many areas of the world. Green tea is made from the steamed and dried leaves, whilst black tea (the form most commonly drunk in the west) is made from leaves that have been fermented and then dried[183, 238]. Tea contains polyphenols, these are antioxidants that help to protect the body against heart diseases, stroke and cancer[238]. It also contains the stimulant caffeine which, when taken in excess, can cause sleeplessness and irritability and also, through its action as a diuretic, act to remove nutrients from the body. Tea is also rich in tannin and is a possible cause of oesophageal cancer[238]. Cold tea is sometimes used as a soaking liquid to flavour dried fruit[238]. One report says that the leaves are used as a boiled vegetable[179]. The leaves contain about 25.7% protein, 6.5% fat, 40.8% carbohydrate, 5% ash, 3.3% caffeine, 12.9% tannin[179]. Terminal sprouts with 2-3 leaves are usually hand-plucked, 10 kg of green shoots (75-80% water) produce about 2.5 kg dried tea[269]. The bushes are plucked every 7-15 days, depending on the development of the tender shoots. Leaves that are slow in development always make a better flavoured product[269]. Various techniques are used to produce black teas, usually during July and August when solar heat is most intense. Freshly picked leaves are spread very thinly and evenly on trays and placed in the sun until the leaves become very flaccid, requiring 13 hours or more, depending on heat and humidity. Other types of black teas are made by withering the leaves, rolling them into a ball and allowing to ferment in a damp place for 3-6 hours, at which time the ball turns a yellowish copper colour, with an agreeable fruity one[269]. If this stage goes too far, the leaves become sour and unfit for tea. After fermenting, the ball is broken up and the leaves spread out on trays and dried in oven until leaves are brittle and have slight odour of tea[269]. Tea is then stored in air-tight tin boxes or cans. As soon as harvested, leaves are steamed or heated to dry the natural sap and prevent oxidation to produce green tea. Still soft and pliable after the initial treatment, the leaves are then rolled and subjected to further firing. Thus dried, the leaves are sorted into various grades of green tea[269]. The flowers are made into 'tempura' using the edible oil that is obtained from the seed[183]. A clear golden-yellow edible oil resembling sasanqua oil is obtained from the seed[183, 269]. The oil needs to be refined before it is eaten. An essential oil distilled from the fermented dried leaves is used as a commercial food flavouring[238]. Tea extract is used as a flavour in alcoholic beverages, frozen dairy desserts, candy, baked goods, gelatines, and puddings[269]. Tea is a potential source of food colours (black, green, orange, yellow, etc.)[269].

Composition

Figures in grams (g) or miligrams (mg) per 100g of food.

Leaves (Dry weight)

• 0 Calories per 100g
• Water: 0%
• Protein: 25.7g; Fat: 6.5g; Carbohydrate: 40.8g; Fibre: 0g; Ash: 5g;
• Minerals - Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
• Vitamins - A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;
• Reference: []
• Notes: 

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.

Astringent; Cardiotonic; Diuretic; Stimulant.

The tea plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs[218]. Modern research has shown that there are many health benefits to drinking tea, including its ability to protect the drinker from certain heart diseases. It has also been shown that drinking tea can protect the teeth from decay[254], because of the fluoride naturally occurring in the tea[K]. However, the tea also contains some tannin, which is suspected of being carcinogenic[269]. The leaves are cardiotonic, diuretic, expectorant, stimulant and astringent[4, 174, 192, 218, 240, 269]. They exert a decided influence over the nervous system, giving a feeling of comfort and exhilaration, but also producing an unnatural wakefulness when taken in large doses[4]. They are used internally in the treatment of diarrhoea, dysentery, hepatitis and gastro-enteritis[218, 238]. Tea is reportedly effective in clinical treatment of amoebic dysentery, bacterial dysentery, gastro-enteritis, and hepatitis. It has also been reported to have antiatherosclerotic effects and vitamin P activity[269]. Excessive use, however, can lead to dizziness, constipation, constipation, indigestion, palpitations and insomnia[238]. Externally, they are used as a poultice or wash to treat cuts, burns, bruises, insect bites, ophthalmia, swellings etc[218, 238, 257]. Only the very young leaves and leaf buds are used, these can be harvested throughout the growing season from plants over three years old and are dried for later use[238]. Teabags have been poulticed onto baggy or tired eyes, compressed onto headache, or used to bathe sunburn[269].

Other Uses

Dye; Essential; Oil; Tannin; Wood.

An essential oil is distilled from the fermented and dried leaves[238]. It is used in perfumery and in commercial food flavouring[238]. A non-drying oil is obtained from the seeds. Refined teaseed oil, made by removing the free fatty acids with caustic soda, then bleaching the oil with Fuller's earth and a sprinkling of bone black, makes an oil suitable for use in manufacture of sanctuary or signal oil for burning purposes, and in all respects is considered a favourable substitute for rapeseed, olive, or lard oils. The oil is different from cottonseed, corn, or sesame oils in that it is a non-drying oil and is not subject to oxidation changes, thus making it very suitable for use in the textile industry; it remains liquid below -18deg.C[269]. A grey dye is obtained from the pink or red petals[168]. The leaves contain 13 - 18% tannin[223]. The leaves also contain quercetin, a dyestuff that, when found in other plants, is much used as a dye[223]. The quantity of quercetin is not given[K]. Wood - moderately hard, close and even grained. It is very good for walking sticks[158].

Scented Plants

Flowers: Fresh

The flowers are deliciously scented.

Cultivation details

Prefers a woodland soil but thrives in a warm open well-drained loam if leafmould is added[1, 11, 200]. A calcifuge plant, preferring a pH between 5 and 7[11, 200]. Prefers the partial shade of a light woodland or a woodland clearing[166, 200]. Forms grown in this country are slow-growing[219]. Tea is reported to tolerate an annual precipitation of 70 to 310cm, an average annual temperature range of 14 to 27°C and a pH in the range of 4.5 to 7.3[269]. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c[200]. It prefers a wet summer and a cool but not very frosty dry winter[200]. The fragrant flowers are very attractive to insects, particularly moths[219]. Plants are not very self-compatible, self-fertilized flowers produce few seeds and these are of low viability[200]. A very ornamental plant[1], it is widely cultivated in tropical and warm temperate areas for its leaves which are used to make China tea[1]. There are many named varieties[183] and new hardier forms are being produced in China for growing in colder areas of the country[260]. The Chinese form, known as 'Hsüeh-ch'a', is said to grow in areas within the snow limit on the mountains of Lingchiangfu in Yunnan province[178]. The sub-species C. sinensis assamica. (Mast.)Kitam. is a larger plant, growing up to 17 metres tall. It is a more tropical form of the species, is intolerant of frost and does not succeed outdoors in Britain[11, 260].

Propagation

Seed - can be sown as soon as it is ripe in a greenhouse[113]. Stored seed should be pre-soaked for 24 hours in warm water and the hard covering around the micropyle should be filed down to leave a thin covering[78, 113, 138]. It usually germinates in 1 - 3 months at 23°c[138]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in the greenhouse for at least their first winter. Plant them out into their permanent positions when they are more than 15cm tall and give them some protection from winter cold for their first year or three outdoors[K]. Seedlings take 4 - 12 years before they start to produce seed[269]. There are approximately 500 seeds per kilo[269]. Cuttings of almost ripe wood, 10 - 15cm with a heel, August/September in a shaded frame. High percentage but slow[78]. Cuttings of firm wood, 7 - 10cm with a heel, end of June in a frame[11, 78]. Keep in a cool greenhouse for the first year[11]. Leaf-bud cuttings, July/August in a frame.

Cultivars

'Hsüeh-ch'a'

This is a Chinese form that is said to grow in areas within the snow limit on the mountains of Lingchiangfu in Yunnan province[178].

Links

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[138] Bird. R. (Editor) Growing from Seed. Volume 3. Thompson and Morgan. 1989
Very readable magazine with lots of information on propagation.

[158] Gupta. B. L. Forest Flora of Chakrata, Dehra Dun and Saharanpur. Forest Research Institute Press 1945
A good flora for the middle Himalayan forests, sparsly illustrated. Not really for the casual reader.

[166] Taylor. J. The Milder Garden. Dent 1990
A good book on plants that you didn't know could be grown outdoors in Britain.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[174] Kariyone. T. Atlas of Medicinal Plants. 0
A good Japanese herbal.

[178] Stuart. Rev. G. A. Chinese Materia Medica. Taipei. Southern Materials Centre 0
A translation of an ancient Chinese herbal. Fascinating.

[179] Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977
A translation of an ancient Chinese book on edible wild foods. Fascinating.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[192] Emboden. W. Narcotic Plants Studio Vista 1979 ISBN 0-289-70864-8
A lot of details about the history, chemistry and use of narcotic plants, including hallucinogens, stimulants, inebriants and hypnotics.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[219] Grey-Wilson. C. & Matthews. V. Gardening on Walls Collins 1983 ISBN 0-00-219220-0
A nice little book about plants for growing against walls and a small section on plants that can grow in walls.

[223] Rottsieper. E.H.W. Vegetable Tannins The Forestal Land, Timber and Railways Co. Ltd. 1946
A fairly detailed treatise on the major sources of vegetable tannins.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986
Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.

[260] Phillips. R. & Rix. M. Conservatory and Indoor Plants Volumes 1 & 2 Pan Books, London. 1998 ISBN 0-330-37376-5
Excellent photos of over 1,100 species and cultivars with habits and cultivation details plus a few plant uses. Many species are too tender for outdoors in Britain though there are many that can be grown outside.

[269] Duke. J. Handbook of Energy Crops - 1983
Published only on the Internet, excellent information on a wide range of plants.

Readers Comments

Plants for a Future does not verify the accuracy of reader comments, use at your own risk. In particular Plants For A Future can not take any responsibility for any adverse effects from the use of plants. You should always consult a professional before using plants medicinally.

Camellia sinensis

Raja Tue Nov 15 2005

What is the incompatibility mechanism of Tea?

Camellia sinensis

ekucinsky@hotmail.com Wed Dec 7 2005

this page is all very nice except there is no information on where to obtain camellia sinensis plants or seeds. If any readers do know, would you please post the information.

Camellia sinensis

Joanne Martin Sat Jan 7 2006

I bought some camellia sinensis seeds from Jungle Seeds and Gardens - www.junglegardens.co.uk

Sells seeds including tea,

Camellia sinensis

Leilah Mon Sep 18 2006

Horizon Herbs sells the seeds as well.

Horizon Herbs

Camellia sinensis

Lee Barns Thu Jan 4 2007

Why don't you mention anything about the terrible amount of pesticides and herbicides which are used to keep up with the economic demand?

Camellia sinensis

Thu Jun 14 2007

I was recently told that strong tea can act as a remedy for chilli burns. This is from an email I was sent: “The tannins in tea latch on to the same pain receptors as capsicum, and form a stronger bond than the chilli, thereby displacing it and causing the burning sensation to ease.” I had half a cupful of tea that had been stewing in a pot for a few hours so tried it on my chilli-burned fingers. I tipped it in to a bowl and dunked my fingers. The relief was immediate but I kept my fingers in for 20 minutes and then let them dry naturally. As soon as they had dried the burning sensation came back again, but after another five minutes or so it went off and didn’t return, leaving only a slight feeling of sensitivity for a day or two. It's worth a go.

Camellia sinensis

h Fri Sep 14 2007

Under 'edible uses' where it says: "It is widely drunk in many areas of the world." I believe that is poor grammar and should be: "It is widely DRANK in many areas of the world."

Camellia sinensis

najib yahaya Mon Mar 3 2008

i have to commend this site becouse of your good effort to explore ares of great beneficiary benefit yo hmanity.this tea have been used for so many centuries and yet is only of recent that people try realise the medicinal benefit,soi having to tell u a great well job on your effort to explore these benefits.

Camellia sinensis

David Nicholls Mon Apr 14 2008

Edible friut on Tea tree? According to the book "Drugs and food from little known plants. Notes in the Harvard University Herberia" Camellia sinensis var assamica (a common variety (in India at least)) has "edible friut". I think the book is more for research than guarantees of ediblity. I've not sampled it yet. I did sample another unknown Camellia friut (as big as apples) mainly because everyone else was convinced it was a crab apple, I put a little on the tip of my tounge, it stung my mouth for about an hour, it may not have been ripe. The book also says Camellia kissi has edible fruit.

Camellia sinensis

Fri May 2 2008

Any idea where I can buy tea or coffee plants?

chah

Camellia sinensis

stephenjpereira@gmail.com Sat Sep 27 2008

I was also looking to buy some of these plants in the end I when to a company in Devon that grows tea! I can't remember the name of the company but if you go to the tea and coffee magazine and do a search you should bring them up. Hope this helps

Greenteashop

Camellia sinensis

Miss THET HNIN AYE Tue Dec 16 2008

Dear Sir, I wanna to know how long does it take to propagate tea plantthrough tissue culture technique.

Camellia sinensis

leonora rosales Thu Mar 26 2009

sir,,may know how much of the green tea that those tannins are active when it it is taken? ?or how much in the green tea juice one may drik that those properties are not present/(tannins are said to be carcinogenic)

Camellia sinensis

Tue Aug 18 2009

i have successfully grown tea cuttings in plugs made of organic composted pine bark. they take a great deal of time to root and grow and require high humidity. i kept mine under a glass jar with pencils underneath to allow minimal airflow. never tried to propagate them by seed.

Camellia sinensis

gezai Tue Oct 20 2009

I am a teacher in university of Samara, Ethiopia in the Department of Horticulture.I appreciate your work here, and i will be happy if you provide me with the latest information about agriculture,especially medicinal use of plants, Spice & herb,etc

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