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Brassica rapa nipposinica - (L.H.Bailey.)Hanelt.

Common Name Mizuna
Family Brassicaceae or Cruciferae
USDA hardiness 6-9
Known Hazards None known
Habitats Not known in the wild.
Range A cultivar of garden origin.
Edibility Rating    (4 of 5)
Other Uses    (0 of 5)
Weed Potential No
Medicinal Rating    (0 of 5)
Care (info)
Fully Hardy Moist Soil Semi-shade Full sun
Brassica rapa nipposinica Mizuna


http://flickr.com/photos/25397586@N00
Brassica rapa nipposinica Mizuna
Kingfiser wikimedia.org

 

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Summary


Physical Characteristics

 icon of manicon of flower
Brassica rapa nipposinica is a BIENNIAL growing to 0.3 m (1ft) by 0.5 m (1ft 8in) at a fast rate.
See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. It is in flower from May to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile.
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

UK Hardiness Map US Hardiness Map

Synonyms

B. rapa nipposinica.

Habitats

 Cultivated Beds;

Edible Uses

Edible Parts: Flowers  Leaves
Edible Uses:

Leaves - raw or cooked[206]. They can be eaten at any stage from seedling to mature plant though older leaves become fibrous[206]. A very good salad, the leaves can also be cooked as greens or in soups etc[206]. The leaf stalks can also be eaten but require more cooking than the leaves[206]. It can be used as a cut and come again crop. regrowing rapidly after being harvested[206]. Immature flowering stems - cooked like broccoli[206]. A sweet flavour[206].

References   More on Edible Uses

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.


None known

References   More on Medicinal Uses

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Other Uses

None known

Special Uses

References   More on Other Uses

Cultivation details

Succeeds in full sun in most well-drained fertile soils[200]. Summer crops tolerate light shade[206]. Prefers a pH of 5.5 to 7[200]. Prefers a cool moist reasonably fertile soil[52]. The plant is shallow rooted and intolerant of drought, it needs to be grown in a moist fertile soil for the best quality leaves[206]. Fairly hardy, tolerating quite hard frosts, though plants are likely to die if this is coupled with wet weather[206]. Plants are also tolerant of summer heat[206]. Mizuna is widely cultivated in China for its edible leaves, there are many named varieties[206]. This plant is one of the most resistant to bolting of the oriental brassicas and can be sown in spring. It can also be planted in the summer for an autumn and winter crop[264]. Mizuna can also be transplanted successfully[206]. A fast growing plant, it can be cropped on a cut and come again basis just 2 - 3 weeks after sowing and has been known to continue cropping for 10 months before going to seed[206]. A very ornamental plant[206].

References   Carbon Farming Information and Carbon Sequestration Information

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Propagation

Seed - sow in situ or in a seed bed from April to September. Thinnings can be transplanted[206]. Some varieties can also be sown in a cold greenhouse in late autumn or early spring to provide leaves overwinter and in late spring.

Other Names

If available other names are mentioned here

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Found In

Countries where the plant has been found are listed here if the information is available

Weed Potential

Right plant wrong place. We are currently updating this section. Please note that a plant may be invasive in one area but may not in your area so it’s worth checking.

Conservation Status

IUCN Red List of Threatened Plants Status :

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Growth: S = slow M = medium F = fast. Soil: L = light (sandy) M = medium H = heavy (clay). pH: A = acid N = neutral B = basic (alkaline). Shade: F = full shade S = semi-shade N = no shade. Moisture: D = dry M = Moist We = wet Wa = water.

 

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Author

(L.H.Bailey.)Hanelt.

Botanical References

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