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Brassica cretica - Lam.

Author	Lam.	Botanical references	50, 93
Family	Cruciferae	Genus	Brassica
Synonyms
Known Hazards	None known
Range	South-eastern Europe to western Asia.
Habitat	Rocks, usually near sea-level, in Turkey[93].
Edibility Rating	2 (1-5)	Medicinal Rating	0 (1-5)

Physical Characteristics

Perennial growing to 1m.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Leaves.

The young shoots are used as a vegetable in Greece[2, 177, 183].

Medicinal Uses

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.

None known

Other Uses

None known

Cultivation details

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the milder parts of this country. It is a polymorphic species[93] and is closely related to the wild cabbage, B. oleracea[264]. It has, in the past, been cultivated as a food plant[264]. The following notes are based on the general needs of the genus. Succeeds in full sun in a well-drained fertile preferably alkaline soil[200].

Propagation

Seed - sow spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and plant them out into their permanent positions in early summer.

Links

References

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[93] Davis. P. H. Flora of Turkey. Edinburgh University Press 1965
Not for the casual reader, this is an immense work in many volumes. Some details of plant uses and habitats.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[264] Phillips. R. & Rix. M. Vegetables Macmillan Reference Books, London. 1995 ISBN 0 333 62640 0
Excellent and easily read book with good information and an excellent collection of photos of vegetables from around the world, including many unusual species.

Readers Comments

Plants for a Future does not verify the accuracy of reader comments, use at your own risk. In particular Plants For A Future can not take any responsibility for any adverse effects from the use of plants. You should always consult a professional before using plants medicinally.

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